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Results 31 - 40 of 102 for baked lasagna ragu
Mix together the spinach, cottage ... down in the dish. Cover with remaining sauce. Cover dish with foil. Bake at 375°F for 40 to 45 minutes.
32. LOWFAT LASAGNA
(Nonfat cheese may be used). ... with half of Ragu sauce, cottage cheese, zucchini, onion, ... noodles and repeat. Bake at 350 degrees for 40 ... and bake until melted.
33. ITALIAN LASAGNA
Brown sausage and drain fat. ... tablespoons Parmesan cheese. Bake at 375 degrees for about ... bake at 375 degrees for 45 minutes. Serves 8-10.
34. LASAGNE
Brown and drain ground beef. ... out of ingredients. Bake at 350 degrees in pan covered with foil for 30 minutes, uncover and bake 20 minutes.
35. NO BOIL LASAGNA
Brown beef. Add Ragu and water. Simmer 10 minutes; ... Mozzarella cheese; repeat. Bake at 350 degrees for 50 ... with aluminum foil before baking.
36. EGGPLANT LASAGNA
Peel eggplant and slice (thin). ... Repeat until eggplant is finished. Bake at 350 degrees for 20 to 25 minutes. Serves hot - great in Italian roll.
37. LOW FAT LASAGNA
Brown meat, add Ragu or sauce of your choice. ... cheese on top. Bake at 350 degrees for about ... and pat with paper towels to absorb most fat.
Cook noodles according to directions ... 2 quart casserole. Bake at 350 degrees for 1/2 ... Mozzarella cheese over top and bake for another 15 minutes.
Combine sauce and water. Pour ... pieces of uncooked lasagna noodles over sauce. Cover with ... with foil and bake at 350 degrees for 60 ... 10 minutes. Serves 8-10.
40. LASAGNA
In large pot bring water ... olive oil. Add lasagna and cook until parboiled. After ... and pepper. Add Ragu, bay leaf and 1/2 jar water. Bake 15-30 minutes. In large baking ... about 1 hour (covered).
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