2 lbs. ground beef
2 jars Ragu spaghetti sauce (meat)
1 lg. container cottage cheese
1 pkg. pepperoni
1 pkg. Swiss cheese
1 pkg. Colby Jack American cheese
1 pkg. lasagna noodles
1 sm. container Ricotta cheese

Brown and drain ground beef. Add sauce. Run noodles under hot water; mix all cheeses together in large mixing bowl. In 9"x13" pan put one layer noodles; layer cheese; layer of pepperoni. Continue until all out of ingredients. Bake at 350 degrees in pan covered with foil for 30 minutes, uncover and bake 20 minutes.