Results 31 - 40 of 111 for baked chili relleno casserole

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May be made in advance, ... if frozen before baked. Preheat oven to 400 ... a shallow 2-quart casserole or 8- inch square baking ... chilies. Cut each chili lengthwise into 3 inch strips. ... remaining egg mixture. Bake uncovered, 15 to 20 minutes or until set. Makes 6 servings.

Preheat oven to 375 degrees. ... to cover each chili separately and seal well. Place wrapped chilies in casserole and bake at 375 degrees for approximately ... top of each relleno. Then saute onion in ... dish out with spatula.

Slice chilis and remove fiber and seeds. ... and evaporated milk. Bake uncovered at 350°F for 30 ... tomato sauce over casserole. Add a layer of ... 15 minutes. Serves 6-8.

Wash chilies, remove seeds, pat ... at this time). Bake at 350 degrees for 30 ... cheese. Bake 15 minutes longer. Cut into squares after it sets.

In 9 x 13 inch pan, layer chili strips and cheese. Save 1/2 ... mixture over chilies. Bake at 350 degrees for 30 ... cheese. Bake 15 minutes longer.



Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... lightly with paprika. Bake for 40 minutes at 350 ... sour cream and salsa.

Slit chilies lengthwise. Remove seeds ... Pour over cheese. Bake in preheated 350 degree oven ... around the rim of the dish. Yield: 10 servings.

Open chilies, lay in glass ... flour and seasonings to taste. Pour over chilies and cheese. Bake at 325 degrees for about 30 minutes. Serves four.

Layer chilies and cheese in ... chilies and cheese. Bake at 350 degrees for 30 minutes. Pour tomato sauce and remaining cheese. Bake 15 minutes more.

Line bottom of a greased ... the following mixture: Bake 30 minutes at 350 degrees. ... ounce) can enchilada sauce over top; bake 15 minutes more.

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