May be made in advance, ... if frozen before baked. Preheat oven to 400 ... a shallow 2-quart casserole or 8- inch square baking ... chilies. Cut each chili lengthwise into 3 inch strips. ... remaining egg mixture. Bake uncovered, 15 to 20 minutes or until set. Makes 6 servings.
Ingredients: 5 (cheese .. chilies .. flour .. salt ...)
Preheat oven to 375 degrees. ... to cover each chili separately and seal well. Place wrapped chilies in casserole and bake at 375 degrees for approximately ... top of each relleno. Then saute onion in ... dish out with spatula.
Slice chilis and remove fiber and seeds. ... and evaporated milk. Bake uncovered at 350°F for 30 ... tomato sauce over casserole. Add a layer of ... 15 minutes. Serves 6-8.
Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... lightly with paprika. Bake for 40 minutes at 350 ... sour cream and salsa.