| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 82 for baked chicken parts
31. BAKED CHICKEN
Wash chicken or parts very well and drain thoroughly. ... hours or overnight. Bake at 375 degrees for about ... golden brown, turning a few times.
Place chicken, skin side up, in ... wine around chicken. Bake, uncovered, basting frequently with ... chicken is fork tender. Makes 4 servings.
Preheat oven to 350 degrees. Remove skins from chicken, wash and pat dry. ... paprika. Cover and bake 30 minutes. Uncover and bake ... upon thickness of pieces.
Place chicken in shallow baking dish. Combine ... Dot with butter. Bake, covered with foil in ... when you get home. Run under broiler to brown.
Layer in 9 x 13 ... underneath pan of chicken. Cook for approximately 1 ... water method can also be used with other meats to keep them juicy.
Mix flour, salt, pepper and chili powder. Roll chicken in mixture. Place in 9 ... cup melted butter. Bake at 350 degrees covered for ... ground almonds if desired.
37. MY BAKED CHICKEN
Place 2 pats of butter ... of 2 pats of butter in dish. Then place 2 pats of butter on top of each breast. Bake at 400 degrees for 30 minutes.
Preheat oven to 350 degrees. ... 10 minutes. Arrange chicken in baking dish just large ... over chicken and bake uncovered until chicken is tender, about 30-45 minutes.
Put the first 4 ingredients ... stir well. Place chicken parts on top of rice mixture ... aluminum foil and bake. The chicken will be ... hours at 350 degrees.
40. BAKED CHICKEN
Mix milk and egg, dip chicken, and roll in crumbs. Bake at 325 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables