Results 31 - 40 of 71 for baked chicken catalina

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Mix first 3 ingredients with a wire whisk. Place chicken in a baking dish. Cover with sauce and bake 350°F for 1- 1/2 hours.

In a bowl, combine dressing, ... soup mix. Place chicken in ungreased baking pan. Top ... mixture. Cover and bake at 350°F for 20 minutes; ... clear. Makes 8 servings.

Preheat oven to 350°F. Spray ... dish. Place raw chicken in pan and set aside. ... over chicken and bake about 1 hour. The sauce ... good for pork tenderloins.

In a bowl, combine dressing, ... Mix well. Place chicken in a 9 x 13 ... aluminum foil and bake at 350°F for 1 hour ... excellent covered dish meat.

Mix last 3 ingredients together ... baking dish. Place chicken breasts in mix, cover with ... (overnight is best). Bake 350 degrees for 1 hour. Serve with rice.



Preheat oven to 350 degrees. ... small bowl. Arrange chicken in large baking pan and ... half the mixture. Bake, basting frequently with remaining ... until chicken is tender.

Put boneless chicken breasts in baking dish. Mix ... Pour over chicken. Bake at 350°F for 1 hour. ... rice. *Low calorie dressing may be used.

Wash and pat dry chicken. Combine soup mix, dressing ... sauce over chicken. Bake 1 hour at 375 degrees. ... well in refrigerator for 2 weeks.

Mix ingredients well. Place over chicken in baking dish. Bake at 325 degrees for 1 hour or 350 degrees for 45 minutes.

Mix together dressing, preserves and onion soup. Arrange chicken in baking dish and pour sauce over all. Bake at 350 degrees for 1 ... remaining sauce over rice.

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