4 medium chicken breast halves (skinless and boneless)
1 (16 oz.) can whole berry cranberry sauce
8 oz. bottle Catalina dressing
1 packet dry onion soup mix

Preheat oven to 350°F. Spray nonstick cooking spray in a 9 x 13-inch glass baking dish. Place raw chicken in pan and set aside. Mix remaining ingredients in medium bowl. Pour over chicken and bake about 1 hour. The sauce is so tasty it would be good to use with chicken tenders to distribute the flavor more fully. It is also very good for pork tenderloins.