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Results 31 - 40 of 65 for baked cherry cheesecake
Beat softened cream cheese and sugar. Add vanilla. Fold in sour cream and then the Cool Whip. Pour into graham cracker crust. Refrigerate 5 ...
Heat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... Cool chill, top with pie filling. Makes one 9 inch cheesecake.
Let cream cheese sit until soft. Mix together with sugar, milk, vanilla, lemon juice and Cool Whip. Mix until it has a creamy consistency. ...
Whip first four ingredients together. Put whipped mixture into graham crust. Chill 15 minutes. Top with pie filling. Add cherries to ...
Spread (layer) crescent roll on ... time and blend. Bake at 325 degrees for 45 ... sprinkle with cinnamon or spread with cherry pie filling on top.
Crust: Mix crumbs, butter and sugar (1 tablespoon) in bowl. Press in 13x9x2 inch pan on bottom and sides. Filling: Mix cream cheeses, 1/2 ...
Beat all together until creamy, fill the pie shell. Top with pie filling or cherry, blueberry.
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