Dip chicken cutlets in flour, egg batter, then in seasoned bread crumbs. Put 1/2 stick of ... place cutlets in. Bake 20 minutes on each side at 350 degrees.
Place desired number of chicken cutlets in baking dish. Pour Italian ... Cover cutlets with bread crumbs. Drop 1 heaping teaspoon ... of each cutlet. Bake 45 minutes or until cooked ... chicken after 30 minutes.
In shallow dish combine egg, ... pepper seasoning. Dip cutlets into lemon pepper mixture to ... then coat with bread crumbs. Place in a single ... 450 degrees. Uncover chicken and bake until golden, about 20 minutes. ... heat. Serve over chicken.
Preheat oven to 450 degrees. Combine flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter ... Crisco or butter. Bake at 450 degrees for 20 ... and broth to cutlets. Lower oven t 350 ... rice spaghetti or noodles.
Preheat oven to 350 degrees. Moisten chicken cutlets with water and coat with bread crumbs. Place on ungreased cookie sheet and bake for 20 minutes. Spoon a ... 5 to 10 minutes.
Pound chicken cutlets flat. Dip each one in ... mixture, then in bread crumbs and parsley. Mix to ... dish. Cover and bake at 350 degrees for 20 ... and frozen. Serves 6.
Dip chicken in seasoned beaten egg (salt, ... then coat with bread crumbs. Fry until golden brown. ... spinach on each cutlet. In saucepan bring to ... Pour over chicken. Bake 20 minutes at 350 degrees. ... 5 minutes before done.