Chicken cutlets
Bread crumbs (unseasoned)
Egg
Spinach, cooked leaf
Chicken bouillon
Garlic
Water
Sherry
Mozzarell a cheese
Butter

Dip chicken in seasoned beaten egg (salt, pepper, garlic, parsley, and grated cheese), then coat with bread crumbs. Fry until golden brown. Drain on paper towels.

Place in long glass baking dish, single layer. Place small amount cooked spinach on each cutlet. In saucepan bring to boil water, chicken bouillon, sherry, garlic, and a little butter; simmer 2 minutes. Pour over chicken. Bake 20 minutes at 350 degrees. Place slices Mozzarella on each 5 minutes before done.