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Results 31 - 40 of 42 for award winning
Heat over to 350°F. Beat butter, shortening and sugar together. Add egg and vanilla. Beat well. Combine flour, baking powder and baking ...
Cream Crisco, butter and sugar until light. Add eggs and flour alternately, then add flavorings. Bake in greased and floured tube pan for 1 ...
Preheat oven to 350°FF (175°FC). Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, ...
In a large saucepan combine chicken broth and water. Add wild rice and onions; bring to a boil. Reduce heat, cover and simmer for 20 ...
1. In a covered blender container at low speed, blend sour cream, blueberries and sugar until smooth or, press blueberries through a food ...
Place in blender. Cover and refrigerate 24 hours. Yield: Just over 1 quart. For variation add blue cheese and mayonnaise.
Break up the block of chocolate, melt over a low heat. Cool and fold in the whipped cream. Chill, form into balls size of a walnut and roll ...
Place 1/3 salad greens into bowl. Dot with several tbsp. mayonnaise. Top with 1/3 of onion slices. Sprinkle with 1 tsp. sugar, dash of salt ...
Bake at 350 degrees for 20 to 25 minutes.
Prepare the salad. Place potatoes whole and unpeeled in vegetable steamer, covered, over boiling water for 20 minutes or until almost ...
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