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Results 31 - 40 of 68 for artichoke chicken casserole
Cook rice as directed. Add ... to 4 quart casserole dish. Bake at 350 degrees ... can divide and make into 3 small casseroles. They freeze well.
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on ... to 3 minutes). Sprinkle with paprika if desired.
Combine all ingredients except cheese, ... Place in a casserole. Top with cheese. Place ... over the bread. Bake at 350 degrees for 25 minutes.
Cook noodles in chicken broth from cooking the chicken; ... used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.
Cook artichokes or drain well. Melt butter. ... Add milk and chicken stock. Cook and stir until ... uncovered at 375 degrees for 15-20 minutes.
Cook fryer and breast halves ... sauce bubbles. Add chicken to the sauce. Add mushrooms and artichoke hearts. Check for seasonings. Put ... mixture in a casserole and bake for 30 minutes ... buttered noodles. Serves 12.
Boil chickens until well done (season while ... thoroughly. Arrange drained artichoke hearts, deboned chicken piece and mushrooms in shallow, buttered, casseroles. Pour sauce over all ... served over Chinese noodles.
Sprinkle chicken with salt, pepper and paprika. ... pan and add artichokes. Saute mushrooms 5 minutes, ... 375 degrees, covered for 45 minutes.
Salt and pepper and paprika the chicken and brown nicely in 4 ... put in a casserole dish. Put the other 2 ... open jar of artichokes and arrange between chicken. Pour ... 40 minutes at 375°F.
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