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Results 31 - 40 of 130 for apples sausages
Fry sausage lightly. Add apples, onions, salt, pepper, hot water and crumbs. Mix well. Note: For poultry and game.
Clean and cut onions into ... Wash and cut apples into 1/4 inch slices. Mix ... Uncover and bake 15 to 20 minutes longer, until apples are tender.
Heat oven to 375°F. Brown ... heat. Drain; add apples and cook until barely tender. ... Bake 20 to 25 minutes or until firm in the center.
To make stock, simmer giblets ... Add seasoning and apples to bread crumbs. Cook celery ... cavity of the bird. Stuffing for 6 to 8 lb. turkey.
In a large skillet, fry ... onion, celery, mushrooms, apples, parsley, and herbs. Sauté, ... time. Makes enough stuffing for 10 to 12 pound turkey.
Cook sausage and take out ... in skillet. Fry apples in fat for a few ... Cover for 30 minutes, then uncover and bake an additional 30 minutes.
Heat oven to 350 degrees. ... bowl. Stir in apples, cheeses and sausage. Pour ... is nicely browned. Cool in pan for 10 minutes before serving.
Crumble sausage and cook until no longer pink. Add onions and celery to sausage and cook until onion is transparent. Combine cooked ...
In a large skillet, melt ... brown sugar. Add sausages and reduce heat to medium-low. ... to thicken. Add apples, partially cover pan and ... Makes about 30 appetizers.
Heat oven to 325 degrees. ... well. Stir in water, apples, raisins and sausage mixture, including drippings. This will stuff a 24 pound turkey.
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