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Results 31 - 40 of 285 for angel biscuits
31. ANGEL BISCUITS
In a 1 cup measure dissolve yeast in warm water. In a large bowl stir together flour, sugar, baking powder, soda and salt. Cut in butter ...
32. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at ...
33. ANGEL BISCUITS
Sift these 5 ingredients together ... freezer and let rise for 2 hours and bake. Makes about 24 to 30 biscuits, depending on how thick you like them.
34. ANGEL BISCUITS
Preheat oven to 450 degrees. ... rounds with a biscuit cutter. Set the biscuits 2 inches apart on the ... 10-12 minutes. Variations: Angel biscuits are also delicious sliced ... turkey or smoked salmon.
35. ANGEL BISCUITS
Dissolve yeast in 1/2 cup warm water. Let stand 10 minutes. Stir in flour, soda and sugar. Add oil. Mix in well with flour. Add milk and ...
36. ANGEL BISCUITS
Dissolve yeast in 1/4 cup ... 12 minutes. These Angel Biscuits will keep one week or longer in refrigerator. Roll out only what you need each day.
37. ANGEL BISCUITS
Mix flour, salt, baking powder, ... and cut into biscuit size. May be stored several ... until brown. Passed down from my mother, Marcie Coleman.
38. ANGEL BISCUITS
Dissolve yeast in warm water. ... a 2 1/2-inch biscuit cutter. Place on a lightly ... for 8 to 10 minutes. Lightly brush tops with melted butter.
Dissolve yeast in warm water; ... you would regular biscuits. (Can keep in refrigerator ... in very hot oven (450°F) for 12 to 15 minutes.
40. ANGEL BISCUITS
Dissolve yeast in water; mix well. Add sugar and oil; mix. Add buttermilk. Combine flour, salt and soda. Gradually add this mixture to ...
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