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Results 31 - 40 of 62 for anchovy stuffing
Cut eggplants in half, crosswise, ... inch shell. Mince anchovy filets and garlic, add bread ... dish and bake in a preheated oven for 1/2 hour.
Cut off bottom stem of escarole close to leaves; wash thoroughly. Spread leaves of escarole after washing. Tuck in between the leaves the ...
33. STUFFED SQUID
To clean squid, pull off ... body cavity with stuffing leaving enough room for expansion ... tomatoes. Cook 30 to 40 minutes. Serve over linguini.
Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...
Wash peppers and remove stems and seeds from top and inside. Cut up bread, soak and squeeze. Add egg, parsley, garlic salt, cheese, pine ...
Wash and dry pepper; cut off tops; remove seeds. Chop pepper tops and pan fry with oil and garlic until tender. Pour water on bread cubes ...
Mix all together; open each ... leaves up around stuffing and tie with string. Place ... slowly on stove top until tender. Approximately 1 hour.
Wash peppers, remove stems and ... pine nuts, chopped anchovy and salt and pepper. mix ... cook slowly about 30 minutes, with cover, until tender.
40. SUPERB SPAGHETTI
This makes more than normal amount, what is left may be frozen or if recipe is doubled or tripled, put in quart jars and process in ...
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