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Results 31 - 40 of 45 for amish bread starter
Do not use metal bowl ... anything with your starter. Let it sit. DAY ... NOTE: Before baking bread, it can be mixed ... raisins, bananas or nuts.
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Use a glass bowl and ... yourself. To Make Bread: Add 1 cup oil, ... sugar on top. Bake at 325°F for 1 hour or until knife comes out clean.
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
36. AMISH BREAD
Cover loosely. Days 1, 2, 3, 4 stir once a day. On day number 5 add 1 cup flour, 1 cup sugar and 1 cup milk. On days 6, 7, 8, 9, stir once ...
Use plain flour. Do not ... You receive a starter. Do nothing. Day 2: ... starter for continued bread making for yourself, and the ... throw away loaf pans.
Day 1 pour starter into bowl with loose cover. ... mixer or refrigerate!!!! Nuts, raisins, dates, etc., may be added to mixture before baking.
Day 1: Received Starter (do not refrigerate). Day 2: ... raisins. My electric oven requires 15-20 more minutes baking time. You can tell by checking!
Stir with wooden spoon. Do ... Day 1: Receive starter from friend. Add 1 cup ... 325 degrees. (I used canned pears which turned out very well.)
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