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Results 31 - 40 of 97 for american steak
Wrap chicken breasts in foil ... and mushrooms and American cheese. Butter casserole and add ... degrees for 1 1/2 hours uncovered. Serves 6-8.
Remove any bone from steak; cut meat in two ... minutes. Sprinkle cheese over onion. Cover; heat 1 to 2 minutes to melt cheese. Makes 2 servings.
Mix all ingredients together. Place ... salt, mustard and steak sauce in saucepan over low ... melts, 1 minute longer. Makes about 2 1/2 cups.
34. CHIP STEAK
In hot oil, cook onions ... bowl. Place sliced steak in layers covering well with ... directions on loaf wrapper. Serve as "help yourself" sandwiches.
35. COBBLESTONE STEW
Cut meat into 1 inch cubes; trim fat. Peel potatoes, carrots and onions; cut into chunks. Mix meat and vegetables in 9 x 13 inch pan. ...
Mix all ingredients in a ... Lay the round steak on a cutting board. Put ... before your steak is done, uncover and top with 1 cup of Monterey Jack.
37. BEEF CONDON BLUE
Lay one breakfast steak out flat. Layer with cheeses, ... egg mixture. Coat with flour. Deep fry 3 to 5 minutes. Cool 3 to 5 minutes and serve.
38. OVEN SWISS STEAK
Cut meat into portions. Mix flour, salt and pepper. Rub into meat to coat well. Brown meat into small amount of hot shortening. Place meat ...
39. OVEN SWISS STEAK
Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
40. OVEN SWISS STEAK
Salt meat and dredge in flour. Heat oil in a large skillet; brown meat on both sides. Remove meat from oil and place in a shallow baking ...
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