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Results 31 - 40 of 181 for almond delight
Mix pudding and milk, stir in yogurt, lemon juice and sugar. Drain, chop, mix fruit. Layer in glass bowl 1/3 cubed angel food cake, pudding ...
Break up noodles (do not ... cole slaw vegetables, almonds, sunflower seeds and green ... over salad just before serving; toss to coat evenly.
33. NUTTY DELIGHT
Preheat oven to 350°F. Spread almonds in a single layer in ... small clusters. Store in airtight container up to 1 week. Makes 5 1/2 cups.
Fold whipping cream into condensed milk. Add remaining ingredients. Pour into pie crust. Top with cherry pie filling. Refrigerate 2 hours.
Combine crumbs and butter. Press ... and 1 teaspoon almond extract; mix until well blended. ... spread over whipped cream. Chill. Makes 24 servings.
Rinse spinach and drain well. Mix all ingredients in a large salad bowl and toss with vinaigrette right before serving. Serves 6.
37. WHITE DELIGHT
Melt almond bark in Microwave and stir all other ingredients in melted chocolate until coated.
Break up noodles (don't cook them). In large bowl combine all of the above. Toss dressing with dry ingredients when ready to serve.
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees 10 minutes. Combine cream cheese and sugar, ...
Mix first 8 ingredients; pour ... Combine crackers, butter and almonds; spoon onto top of casserole. Bake at 350 degrees for 45 minutes. Serves 8.
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