Melt chocolate chips with 14 oz. almond bark in a large saucepan over ... Stir in marshmallows, cereal and peanuts. Pour onto well ... pan. Top with candy sprinkles and coconut. Melt remaining ... store at room temperature.
1. Melt chocolate chips with 14 ounces almond bark in large saucepan over low ... Stir in marshmallows, cereal and peanuts. Pour onto greased ... store at room temperature.
Combine chocolate and 3/4 pound almond bark in a 4 quart measuring ... marshmallows, nuts and cereal. Spread into buttered 12 ... into wedges to serve.