Results 31 - 40 of 146 for alfredo heavy cream parmesan

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Mix above ingredients together. Cook noodles and toss with the sauce. Sprinkle with parsley. Serves 4.

Saute' until liquid from mushrooms is used and mixture just begins turning golden. Mix with Fettucini noodles. Serves 6 to 8. Mix well and ...

Preheat oven to 150 degrees. ... saucepan, pour in cream; mix well. Bring to ... noodles. Add seasoning and beef strips. Add remaining cheese.

Cook the pasta as directed ... beaten egg and heavy cream. Stir until blended over ... amount of heavy cream and stir well. Serve immediately.

Add 1 pound fettucini noodles ... 1 1/2 cups cream, whipping or heavy and 1/3 cup Parmesan cheese. Stir. Drain pasta and ... and bread. Serves 4.



Cook fettuccine according to directions. ... cook 2/3 cup cream and butter until thickened. Add ... sauce is thick. Serve immediately. Serves 4.

Melt butter in pan and ... While chicken is cooking, cook noodles and drain. Combine chicken and noodles and add cream, cheese and wine. Mix well.

Melt butter and cream. Toss in some parsley and add 1/3 of Parmesan cheese. Toss in egg yolks. ... along with the rest of the butter and cheese.

Heat butter and cream. Do not boil. Mound ... and cheese or pour 1 cup butter, browned until golden, over warm pasta first. Sprinkle with cheese.

In large skillet or saucepan, melt butter. Add cream and nutmeg. Boil rapidly until ... about 5 minutes. Stir in cheese; pour over cooked pasta.

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