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Results 31 - 40 of 2,640 for 8 milk pancakes
Mix in order given. Grease pan with 1 teaspoon butter before each cooking. This was an old recipe written on a card found in my ...
Combine milk, sugar and yeast. Stir ... hurry for the pancakes to rise, use half the ... add a few tablespoons of flour if batter is too thin.
33. POTATO PANCAKES
Put all ingredients except potatoes ... being used, the pancakes may be made by processing ... thin. Spread with butter, applesauce or sour cream.
34. GRIDDLE CAKES
Makes about 6 medium pancakes. Whisk together dry ingredients ... until light. Stir milk or cream slowly into the ... about 12 medium pancakes.
Heat oven to 450°F. Beat ... well. Stir in milk until batter is smooth. Stir ... longer. Serve over pancakes. May be stored in ... about 2 1/2 cups.
Dissolve yeast in 1/4 cup ... bowl, combine water, milk, and eggs. Beat for ... the batter is of a good pouring consistency for making pancakes.
Flannel Cakes can be made ... Stir in the milk, vanilla, butter, and the ... This makes a large batch - freeze any extra to pop in the toaster.
Brush with oil and heat ... fork. Stir in milk, beaten eggs and oil; ... hot griddle. Buckwheat pancakes take a little longer to ... about 18 4-inch pancakes.
39. APPLE PANCAKES
Add the apples to batter. ... butter and brown pancakes on the other side. Remove ... substituted for apples, such as blueberries or cherries.
Beat the eggs and milk together. Stir in flour and ... powder to the batter; serve with your favorite syrup or sprinkled with cinnamon sugar.
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