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Results 31 - 40 of 46 for 5 spice wing
Cut each chicken wing at joints to make three ... brushing occasionally with marinade, until done, about 30 minutes longer. About 30 appetizers.
Cut wings at joint to make 3 ... hot mustard sauce. (Mix 3 tablespoons dry mustard, 2 tablespoons water and 1 tablespoon soy sauce until smooth.
Cut each chicken wing at joints to make 3 ... 30 minutes. Turn chicken and continue baking, brushing occasionally with marinade, for 30 minutes.
34. CHICKEN CURRY
(Grind all spices and last 2 onions in ... chopped onion. Mix in 2 tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
Disjoint wings in a shallow baking dish. ... pan and reserve marinade. Bake 30 minutes longer, brushing occasionally with marinade. 6 servings.
Cut each chicken wing at joints to make three ... turning occasionally. Bake in oven 375 degrees for 30 minutes and turn, cook 30 minutes more.
Blend soy sauce, sugar, oil, ginger, and five spice powder in large bowl until ... onions. Add chicken wings to marinade, turning to coat. ... Serve hot or chilled.
Five spice power is a spicy Chinese ... root. Arrange chicken wings in a shallow baking dish. ... florets. Serves: 4. (Prep and Cooking Time: 1 hour)
39. CHICKEN WINGS
Combine all ingredients and pour over wings. Cook at 350 degrees for 30 to 45 minutes.
Brown wings in oil in a deep ... Cover and bake in a 325 degree oven. You can remove the cover to crisp. Serve with rice and pineapple. Serve 3-4.
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