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Results 31 - 40 of 7,080 for 4 inch yellow cake
Mix all ingredients. Roll out small amounts on pastry sheets. Cut with cookie cutters. Place on cookie sheet. Bake at 350 degrees until ...
Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled cake. Keep in refrigerator.
Blend all ingredients together and bake in greased and floured angel food or Bundt cake pan. Bake 1 hour at 350°F.
Make cake according to box. Heat pineapple ... on whipped topping and sprinkle with nuts. Let stand in refrigerator 12-24 hours before serving.
Preheat oven to 350 degrees. ... floured. Use 2 (9-inch) round or 3 (8-inch) ... from sides, remove and completely cool on racks before frosting.
Grease bundt pan with butter, ... Add 1/2 of cake mixture then pour rest of ... of cake mixture. Bake at 350 degrees for 1 hour or until done.
Mix 15 minutes on high ... degrees in ungreased angel food cake pan. Frost or shake confectioners' sugar over it. It stays moist indefinitely.
In extra large bowl, dissolve ... each out 3/4 inch thick. Spread with soft butter ... done. Frost with powdered sugar, soft butter and cinnamon.
Mix by hand. Press into 9 x 13 cake pan about 1/4 inch thick. Bake at 350 degrees ... Make lemon pudding from mix and put on top. Then Cool Whip.
In large bowl combine cake mix, butter, milk and egg. ... minutes. Cool for several minutes before removing from baking sheet. Makes about 36 cookies.
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