Results 31 - 40 of 5,080 for 1 pot

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In a large Pyrex measuring cup, combine butter, paprika, garlic, parsley, sea salt, pepper, tarragon, soy sauce and liquid from canned ...

Place a 3-4 lb pot roast in slow-cooker (or large ... over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .

Preheat Oven to 500°F. Rinse ... to the non-stick pot and place roast in pot. ... a mug or cup and dip your sandwich in the Au-Jus and Enjoy!

Chop onion and place in bottom of crock pot. Sprinkle some flour on ... chopped onion. A bay leaf can also be added and removed before serving. .

Roll roast in flour. Sear ... oil. Place in Crock-Pot along with soup, tomatoes, mushrooms, ... Kitchen Bouquet. Cook on low for 8 to 10 hours.



In a large skillet, sauté chicken, onion and garlic in olive oil until onion is translucent (don't allow garlic to brown). In a slow ...

Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...

Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...

In skillet, brown ground beef and drain. Diced tomatoes, crushed tomatoes, kidney beans, chili beans, chopped onion chopped green pepper ...

Simmer meat, broth, mushrooms and onions in a Crock-Pot for 5 hours. Remove to ... mixture and bring to a boil. Serve over noodles. Serves 4.

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