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Results 31 - 40 of 5,370 for 1800s stew
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Mix drained chili hot beans & beef stew in good size bowl. Pour ... also mix the finished dish in a bowl and top with four blend Mexican cheese.)
33. NO PEEK STEW
Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, and ... 250 degrees for 5 hrs. May add other veggies to your taste.
Put stew meat in crock pot and ... Add beef broth; stir. Add remaining ingredients and stir to mix well. Cook on low 10-12 hours. High 4-6 hours.
Place meat in crockpot. Mix ... stir to mix well. Cover and cook on low 10-12 hours or on high 5-6 hours. Stir stew thoroughly before serving.
In a plastic bag, combine ... to thicken the stew some, use 1/4 cup of ... lumps) and stir into the stew. Cook an additional 5 minutes. Serves 6-8.
Brown stew beef cubes (you can coat ... Cook on high for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste). Serves 6-8.
Brown stew beef in 1/2 chopped onion ... beef; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Brown stew beef cubes (you can coat ... on high for 3 to 4 hours in crock pot. Add water as necessary (salt and pepper to taste). Serves 6 to 8.
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
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