Zucchini Jelly - Recipes - Page 3

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Results 21 - 30 of 36 for zucchini jelly

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21. ZUCCHINI JELLY

Boil in covered pan 10 minutes, stirring occasionally. Add: Boil 10 minutes more, put in glass jars!

22. ZUCCHINI JELLY

Boil 20 minutes or until looks clear. Add 1/2 cup lemon juice and 1/2 cup crushed pineapple (drained). Boil 5 minutes more. Take from heat ...

23. ZUCCHINI JELLY

Mix: Boil 15 minutes. Remove from heat - stir in 1 (8 ounce) box apricot Jello. Put in jars and seal.

24. ZUCCHINI JELLY

Cook for 20 minutes while stirring. Take off and cool. Add strawberry or cherry jello right out of the box. Pour into scalded jars and seal ...

25. ZUCCHINI JELLY

Boil 4 minutes. Add 1/2 bottle Certo. Put in jars and seal. Grape juice and Jello may be used.

26. ZUCCHINI JELLY

Drain grated squash thoroughly. Add water and bring to boil. Boil 6 minutes. Add lemon juice, pineapple, and sugar. Add gelatin and boil 2 ...

27. ZUCCHINI JELLY

Cook the first 5 ingredients until clear, about 25 minutes on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add ...

28. ZUCCHINI JELLY

Mix everything except the Jello. Boil for 10 minutes. Stir in the Jello. Fill jars and seal. Hot pack. Thickens by the next day.

29. ZUCCHINI JELLY

Combine all ingredients except Jello. Cook 10 minutes, keep stirring. Take off stove and stir in Jello, then cool and put in jars, ...

30. ZUCCHINI JELLY

Cook and stir zucchini for 5 minutes. Add sugar, ... juice. Boil 6 minutes. Remove from heat and add Jello. Stir well. Pour into jars and seal.

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