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Results 21 - 30 of 60 for zucchini fresh tomatoes
Cut squash and pepper into ... vegetables, garlic and seasonings in broth, stirring constantly, until crisp-tender. Add tomatoes. Heat thoroughly.
Heat oil and add vegetables ... in layers including tomatoes, puree and cheese. Add ... degrees. Let set 1/2 hour before cutting. Freezes well.
Spray skillet with Pam. When ... ingredients in layers (tomato pieces, puree, vegetables, ricotta and ... hour before cutting. Excellent next day!
Use any combination of fresh raw vegetables, slice or cut ... Combine all except tomatoes. Add these just before ... Chill 2 hours before serving.
25. FRESH GARDEN PIE
Spoon flour into measuring cup ... 5-8 minutes. Saute zucchini, mushrooms, and onions in ... sets. Top with tomato slices and cheese. Bake 10 ... serving. Makes 6 servings.
In large skillet, combine all ingredients, except tomatoes and Parmesan cheese. Cover and ... immediately. Approximately 10 (1/2 cup) servings.
Melt butter in skillet which ... Add onion and zucchini. Saute quickly until crisp ... zucchini and sprinkle tomato on top. let cook on ... and to is dry.
Cook first set of ingredients ... remaining ingredients. Continue cooking for about 20 minutes, stirring frequently, until zucchini is tender.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Layer zucchini, tomatoes and onion on bottom of ... Bake 30 minutes at 400 degrees or until knife comes out clean. Two smaller dishes can be used.
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