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Results 21 - 30 of 70 for zucchini-corn casserole
Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then ... cheese. Sprinkle with corn flakes. Bake at 350 degrees for 40 minutes.
In a medium-size skillet, cook ... until soft. Add zucchini, tomatoes, chili and sauce ... tender. Stir in corn, cheese, salt and pepper, ... 2 servings. Serving Size: 6
Place butter in skillet, add onion and zucchini and garlic salt. Add 1 ... whole. Add drained corn and cheese. Heat only until cheese is melted.
Prepare Jiffy mix as directed, ... of water for casserole. On medium low temperature ... and stir. Crumble corn bread in squash and pour ... minutes of baking time.
Cook cubed zucchini in boiling, salted water for ... of mixture in casserole, sprinkle Philly cubes, sprinkle ... Leftovers microwave very well.
In a small bowl, whisk ... minutes, or until zucchini and bell pepper are tender. In a large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.
In large skillet heat oil ... minutes. Add eggplant, zucchini and mushrooms. Saute 3 minutes, ... of 2 quart casserole. Layer 1/2 of the ... or until cheese melts.
Cook squash in water until ... mix with onion, corn, Mozzarella cheese and eggs. Put in a quart greased casserole dish. Take bread crumbs and ... squash instead of zucchini.
In medium saucepan combine corn, onion, green pepper and ... 1 1/2 quart casserole. Bake, uncovered in a ... servings. Only 160 calories per serving.
In medium saucepan combine corn, onion, 1/2 cup green ... in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
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