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Results 21 - 30 of 72 for yellow wedding cake
Bake in 13 x 9 x 2 inch cake pan following directions on box. ... Garnish with pecans, maraschino cherries, mandarin oranges and sliced pineapples.
Bake cake - punch holes in top ... milk. After mixture thickens, spread over cake. Top with whip cream to serve. Keep in refrigerator. (Delicious!)
Mix cake according to directions, bake and ... according to the directions on package. Spread whip on top of pineapple. Spread coconut over Dream Whip.
Mix cake mix as directed. Bake in ... pudding mixture. Spread a 9 ounce container of Cool Whip over pineapple and sprinkle with coconut. Refrigerate.
Cook cake as directed in 9 x ... with cream cheese. Spread over cake. Spread Cool Whip over cream cheese. Then spread coconut over cheese. Chill.
Prepare and bake cake in large sheet pan (like ... out.) Brown coconut in a little butter in skillet (stir often). Sprinkle on top. Refrigerate.
Pre pare cake mix as on box. Bake ... the entire top of the cake. Refrigerate. It is better if you make it on the day you are going to eat it.
Bake cake as directed on package - ... over Cool Whip. Sprinkle nuts or Heath bars over coconut. Refrigerate for several hours before serving.
Bake cake as directed. Cool. Poke cake ... Sprinkle with coconut. Decorate with pecan halves and cherries, if desired, making them resemble flowers.
Bake cake in jelly roll pan according ... coconut and pecans; let stand in refrigerator several hours. Serves 20 easily and keeps several days.
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