Results 21 - 30 of 73 for yellow squash tomato casserole

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In 4 quart saucepan, cook ... more minutes. Add squash; return to boil for ... into 3 quart casserole or 13x9x2 inch baking dish. ... Makes 10-12 side-dish servings.

Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. ... with remaining cheese mixture. Bake 30 minutes or until brown.

Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a ... degree oven for 25 minutes.

In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... with butter. Add tomato sauce over all. Sprinkle with ... for 1 1/2 hours.



Cut squash to 1/4-inch circles. Layer a 2-quart microwave bowl with yellow squash, dash of garlic salt ... Toss on onion, tomato and peppers. Put a layer ... squash is in casserole. Cover and microwave 10 to 15 minutes.

Combine all vegetables in a ... over vegetables. Cover casserole tightly with lid or foil. ... rice, French bread and salad or as a side dish.

Wash vegetables and cut into medium slices. Place into a medium saucepan and cover with 1/2 cup of water. Bring to a boil for 10 minutes. ...

Combine all of above in a casserole to be put in the ... cheese over this and place uncovered for 2 or 3 minutes in microwave again on medium high.

Slice squash in large skillet. Mix in ... tender. Add sliced black olives and warm through. Serve topped with grated Cheddar or Monterey Jack cheese.

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