| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 149 for wrapped crackers
Mix sour cream, grated cheese, onion, soup, and 1/2 cup butter together. Mix with thawed potatoes; add salt and pepper to taste. Spread in ...
22. SILK PIE
Melt over hot (not boiling) water, chocolate baking bar - stir until smooth. Remove from heat; cool to room temperature. In large bowl, ...
Mix all the above ingredients ... layer cabbage (or wrapped meatballs in leaf). Add tomato ... keep it from burning Cook slowly for about 1 hour.
24. FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted ...
Cook and drain broccoli. Mix ... 1/2 of the cracker crumbs in a greased casserole. ... onion rings on top and bake 10 minutes longer. Serves 4-6.
26. PUDDING TREATS
Mix milk, peanut butter, and ... Break each graham cracker in half and spread with ... of graham cracker. Wrap each individually in plastic wrap. ... firm, about 3 hours.
Roll crackers to crush coarsely with a ... 325 degrees for 25 minutes. Cool 5 minutes. Invert pan and peel off paper immediately. Cut when cool.
28. CRISPIES
Mix sugar, butter and butter; ... with foil. Break crackers in half at seam. Lay ... in tightly covered container. (Pecans or almonds are best.)
In a 4x9 dish, pour ... dish, sprinkle the cracker crumbs over the butter and mix well to saturate the crackers. Press down cracker mix ... paper or plastic wrap to 1/8" thin. Remove the ... sheet. Serves 4-6 people.
Cook vegetables as shown on ... cheese. Mix together cracker crumbs and melted butter. Sprinkle on top of vegetables. Bake 1/2 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables