1 1/2 pkg. graham crackers (box usually contains 3 wrapped packages)
1 stick butter
1 stick butter
(Must use 1/2 butter & 1/2 butter)
1/2 c. sugar

Mix sugar, butter and butter; bring to boil. Boil 2 minutes, stirring constantly. Cover cookie sheet with foil. Break crackers in half at seam. Lay side by side on cookie sheet. Spoon sauce over crackers and sprinkle 1 cup chopped nuts. Bake at 325 degrees for 10-12 minutes. Store in tightly covered container. (Pecans or almonds are best.)