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Results 21 - 30 of 37 for whole wheat chocolate cake
Melt butter and beat in ... and powder and wheat germ. Add yogurt and finally ... 30 minutes. Test for doneness and cook longer, if necessary.
Mix until stiff peaks: egg ... salt, sour milk, whole wheat flour and cornstarch. Fold first ... floured two 9-inch cake pans. Bake at 350 degrees ... cool with German Chocolate Frosting.
Preheat oven to 350 degrees. Combine vanilla, oil, sugar, egg white and skim milk. Sift together baking soda, flours, cocoa, cinnamon, ...
24. CHOCOLATE CAKE
In an ungreased 8x8x2 inch ... third. Add warm water and mix until blended. Bake at 350 degrees for 35 to 40 minutes. Christina's favorite cake.
25. GRACE COCOA CAKE
Combine flour, honey, cocoa, baking ... floured 9x13 inch pan. Bake at 375 degrees for 25-40 minutes. Don't over bake. Top with chocolate chips.
Combine first 7 ingredients in an 8 inch square pan; make a well in center of mixture. Combine water and next 4 ingredients. Add to dry ...
Cream sugar, butter and olive oil. Add eggs, vanilla and sour milk; mix. Blend well. Mix all dry ingredients. Add alternately with finely ...
Sift together flour, baking powder, ... in oil. Add chocolate and vanilla. Stir in dry ... rack. Sprinkle with powdered sugar or frost with glaze.
Cream first 2 ingredients; add egg. Sift and add dry ingredients. Add sour cream, vanilla, chips. Put in 10-inch tube pan or 9x13 inch pan. ...
30. BLIND DATE CAKE
Pour boiling water over dates. Refrigerate to cool. Mix up the batter. Cream shortening and sugar; beat in eggs. Stir together dry ...
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