Results 21 - 30 of 77 for wheat yogurt muffins

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Preheat oven to 375 degrees. Grease 18 muffin tins. Mix flours, sugar, cocoa, ... Whisk buttermilk (or yogurt), oil, coffee, eggs and ... tins. Bake 20 minutes.

Preheat oven to 375 degrees and grease 18 muffin tins. In mixing bowl, combine ... and honey. Mix yogurt and soda; add to butter ... 1 1/2 dozen muffins.

23. MUFFINS
Mix all ingredients together adding ... as desired. Fill muffin tins (that have been sprayed ... minutes. Makes 12-16 muffins. Can be made ahead and frozen.

Tim's Instructions: "Mix dry stuff, ... paper cups in muffin pans.) Tim follows the above ... cup of whole wheat flour, omitting the bran and ... About 1 1/2 dozen.

Mix together lightly: Mix: Add ... 1/2 cup raisins. Bake at 400°F for 15 to 20 minutes. Yield: 24 muffins. Approximately 67 calories per muffin.



Mix together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a separate bowl, combine yogurt, egg, oil and vanilla. ... or paper filled muffin tins. Bake at 400 degrees for 20 minutes.

(To blend with: 1 cup ... prepared mix. Spoon into well greased muffin cups. Bake 20 to 25 minutes or until done. Makes about 2 dozen muffins.

Mix all ingredients together. Fill greased muffin pans half full and bake ... 12 to 15 muffins. VARIATIONS: 1. Omit raisins, ... Add 1 mashed banana.

Preheat oven to 425 degrees. ... mix together eggs, yogurt, oil and raisins, add ... mix. Fill greased muffin tins 2/3 full and bake ... Yields approximately 24 muffins. 130 cal each; 160 mg sodium.

Combine butter or oil, eggs, ... separate bowl, mix yogurt and soda; add to first ... in oats. Fill muffin cups 2/3 full. Bake at ... cool on wire rack.

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