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Results 21 - 30 of 31 for wheat pizza dough
21. PIZZA DOUGH
Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes. Makes 2 (11 inch) ...
22. PIZZA DOUGH
Dissolve yeast in 1/2 cup ... Mix thoroughly. Turn dough onto floured surface and knead, ... favorites; bake 10 minutes. Cooked dough can be frozen.
23. PIZZA DOUGH
Dissolve yeast in water and let stand 5 minutes. Add rest of ingredients and knead. Put in oven to rise 20 minutes. Pat into 11 x 15 inch ...
24. PIZZA DOUGH
If using self rising flour omit salt. Dissolve yeast in warm water. Stir in remaining ingredients, beat vigorously 20 strokes. Let rest ...
Dissolve yeast in 1 cup ... one large greased pizza pan. Can use baking sheets. ... 375 degrees for 20 minutes or until crust is golden brown.
26. PIZZA DOUGH
Mix yeast, 1/4 cup lukewarm water and 1/4 cup whole wheat flour in a large bowl. ... unbleached flour. Knead dough for 10 minutes, adding flour ... 10 minutes before shaping.
27. SOFT PIZZA DOUGH
Soften yeast cake in the ... blend thoroughly. Oil dough, cover. Let rise until ... then bake in hot oven (400 degrees) until brown and crispy.
28. PIZZA DOUGH
Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest a few minutes. If using self rising ...
29. PIZZA DOUGH
Sprinkle yeast and sugar over ... in cornmeal, whole wheat flour, 1 tablespoon oil, and ... to form stiff dough. Knead dough on lightly ... and knead until smooth.
Mix honey with warm water. ... Knead 5 minutes. Let rise for 1 hour or overnight. Makes enough for 2 large pizzas. 4 small pizzas or 6 calazone.
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