Results 21 - 28 of 28 for wheat bran salad

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In bowl, combine salad dressing, Parmesan cheese, oregano, basil, ... minutes until golden, stirring every 2 minutes. Cool and store as above.

Stir to blend oats, sugar, wheat germ, nuts or seeds, bran, and other ingredients as ... ingredients, add dry before baking; add moist after baking.

Bake at 350 degrees.

Mix dry ingredients (except bran). Mix eggs well in ... bake at 400 degrees for 20 minutes or so. Batter will keep up to 3 weeks in refrigerator.

This adds a flavorful toasty ... croutons. Sprinkle over salads, soups, casseroles or vegetables. ... stirring after every 3 minutes of cooking. Cool.

Here is a treat that ... fruits or fruit salads. Sprinkle it over any ... salad, yogurt, frozen yogurt, ice cream or pudding. Makes about 2 cups.

Blend together the raisins, salt, ... Add flour and bran and blend at low speed. ... the middle of the muffin. Baking time may vary. Class of '94

Mix dry ingredients together and add to liquid. Add 1 cup raisins or 1 cup nuts. Bake at 400 degrees for 20 to 25 minutes. Makes 6 dozen ...

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