1/4 c. reduced calorie Italian salad dressing
2 c. grated Parmesan cheese
1 1/2 tsp. dried oregano leaves
1 1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
4 c. Shredded Wheat 'N Bran

In bowl, combine salad dressing, Parmesan cheese, oregano, basil, and garlic and garlic powder; stir in cereal, tossing to coat well. Spread on 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 325 degrees for 20 minutes, stirring after 10 minutes. Spread on absorbent paper to cool. Store in airtight container.

MICROWAVE: Prepare as above in a 2 quart microwavable bowl. Microwave on high for 6-7 minutes until golden, stirring every 2 minutes. Cool and store as above.