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Results 21 - 30 of 30 for walnut squash bread
Preheat oven to 325 degrees. Grease and flour 2 loaf pans. In large bowl beat eggs until light and fluffy. Add oil, sugar, zucchini and ...
22. ZUCCHINI BREAD
Mix together. Makes 2 (5"x9") pans. Bake 1 hour at 350 degrees.
23. ZUCCHINI BREAD
Chop walnuts into medium sized pieces. In ... in oven for 55 minutes or until loaves test done at 350 degrees. Let stand for about 10 minutes.
Sift together flour, cinnamon, baking ... in zucchini. Combine walnuts with 1 teaspoon flour, stir ... hour or until bread tests done. Cool in pans ... racks. Makes 2 loaves.
25. ZUCCHINI BREAD
Beat the eggs until foamy. ... honey, vanilla, and squash. In separate bowl, sift ... until done. Should make one loaf pan and one 8x8 cake pan.
26. SQUASH BREAD
In large bowl, mix flour, ... beat brown sugar, squash, oil, eggs. Add to ... minutes or until done. Cool 10 minutes before removing from pans.
27. ZUCCHINI BREAD
Beat eggs well. Add sugar ... loaf pans 9x5x2 inches. Bake 1 hour at 350 degrees. Cool 10 minutes before removing from pans. Bread freezes well.
Sift together 3 cups flour, ... in zucchini. Combine walnuts with 1 teaspoon flour; stir ... 350 degrees for 1 hour. Yield: 2 loaves. Carol Ashby
Beat eggs until light. Lightly mix into next 5 ingredients. After sifting dry ingredients together, add them to liquid ingredients. Add ...
30. SQUASH BREAD
Mix all dry ingredients, then all other ingredients thoroughly. Bake in greased and floured pans at 350 degrees for about one hour. Yields ...
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