3 eggs
1 c. cooking oil
1 c. white sugar
1 c. brown sugar
1 c. grated squash
2 tsp. vanilla
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. sifted flour
3 tsp. cinnamon
1/2 c. walnuts, chopped

Beat eggs until light. Lightly mix into next 5 ingredients. After sifting dry ingredients together, add them to liquid ingredients. Add chopped nuts. Bake in 2 greased, flour pans for about 50 minutes at 325 degrees. Check with toothpick. Muffins at 375 degrees for about 20 minutes.