3 c. sifted flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 c. cooking oil
1/4 tsp. baking powder
3 eggs
1 tbsp. vanilla
2 c. grated, unpared zucchini squash
1/2 c. chopped walnuts
1 tsp. flour

Sift together 3 cups flour, cinnamon, baking soda, salt and baking powder. Beat eggs well in a bowl. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well. Stir in zucchini. Combine walnuts with 1 teaspoon flour; stir into batter. Pour into 2 greased 8"x4" loaf pans. Bake at 350 degrees for 1 hour. Yield: 2 loaves.

Carol Ashby