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Results 1 - 10 of 15 for fruit turnover
Separate each crescent roll into a triangle. Spread 1/4 cream cheese on each triangle and leave a 1/4-inch border. Spread 1/4 preserves ...
Melt butter in baking dish. ... dish and add fruit on top of batter. Bake ... During baking it will "turn over" and the fruit will be on the bottom.
Preheat the oven to 425°F. ... 6 wedges. Combine fruit filling and pecans. Spoon evenly ... a fork. Place turnovers on a lightly greased baking ... Drain on paper towels.
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on ...
Peel and slice fruit. Cook fruit with a ... top of each turnover with cinnamon. Bake at 400 ... 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Sift flour and measure. Sift flour and salt together; cut in shortening. Sprinkle in cold water (one tablespoon at a time); mixing with a ...
Combine flour and shortening in large bowl as for pastry. Add sugar, salt, water, beaten eggs and yeast. Mix dough. Cover and chill for 8 ...
1. Heat oven to 400 ... 5. Top with fruit filling. 6. Bring 2 opposite ... at 400 degrees for 8 to 12 minutes. Drizzle with icing. Serve warm.
Cream butter and cream cheese. ... 1 tablespoon of fruit, fold square into triangles and ... with fork. Bake at 350 degrees until lightly brown.
Cream ingredients (cheese, flour, egg, ... on each. Add fruit (about 1 teaspoon) and fold ... bake on ungreased cookie sheet for 20 to 30 minutes.
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