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Results 21 - 30 of 53 for walnut fingers
Spray or grease cookie sheet. Lay crackers round side down. Cover with chopped nuts.
Mix together butter, brown sugar and flour until crumbly. Stir in chopped nuts. Set aside 2 cups of the mixture. Lightly press remainder of ...
23. FINGER PASTRIES
Looking for a different dessert ... covered container. HARRIETT'S HINTS: This rich pastry is eaten as a finger food - pass pretty napkins and enjoy!
24. BUTTER FINGERS
With an electric mixer, mix ... 2 inch long fingers. Place 2 1/2 inches ... (approximately 20 to 25 minutes). While warm, sprinkle with powdered sugar.
Cream the butter and sugar. ... water. Add the walnuts. Shape into crescents. Bake ... sugar when still slightly warm. Makes approximately 3 dozen.
26. LADY FINGERS
In saucepan combine chocolate chips, ... heat. Stir in walnuts and 1 teaspoon vanilla extract. ... mixture. Bake at 350 degrees for 40 minutes.
Cream butter and sugar in ... 4" x 1/2" fingers (or logs). Place on an ... vanilla. Beat until smooth. If too thick, thin with 1 to 2 teaspoons water.
28. TRIFLE
Crumble lady fingers into bowl. Prepare Jello as ... with instant pudding. Top with whipped cream. Decorate with chopped walnuts and cherries.
Separate eggs. Beat yolks until ... pan with lady fingers or cut up slices of ... pan circle and serve. Serves 16 to 20. (Mother of Jean Andrews)
Bake in greased 13x9x2 inch pan for 45 minutes at 350 degrees. Beat topping ingredients well with mixer and spread over cake as soon as you ...
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