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Results 21 - 30 of 44 for wafer crust
Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Cool. Also good to use as a cheesecake crust.
In a bowl, combine the ... Pour into prepared crust. Place pan on a ... cherries, if desired. Refrigerate leftovers. Yield: 16 to 18 servings.
23. ALMOND CRUST
In mixing bowl combine almonds, crumbs and confectioners' sugar. Drizzle with butter; combine well. Press mixture onto bottom and 1/2 inch ...
Combine ingredients in medium bowl. Press firmly into bottom of 9-inch pan.
Combine crumbs, cocoa and sugar in a bowl. Stir in butter. Press mixture onto bottom and up side of 9-inch pie pan; bake at 350 degrees for ...
Gingersnaps, graham crackers or chocolate wafers, crushed CRUST: Melt butter on High ... into pie shell and refrigerate for 4 hours. Serves 6.
27. CRUMBLE CRUST
For chocolate crumble crust, add 1/3 cup dry cocoa. Combine vanilla wafers and powdered sugar. Blend well ... pan. Add your cheesecake recipe.
Combine vanilla wafer crumbs, cocoa and melted butter ... Equal over warm crust. Cool. Servings 8. Exchange 1/2 bread and 2 fat. Calories 140.
29. CRUMB-NUT CRUST
If using almonds, toast in ... Combine nuts with wafer crumbs and confectioners' sugar in ... cracker crumbs for the nuts and vanilla wafer crumbs.
Do not bake crust before filling is put into ... have crushed vanilla wafers and nuts together. Press into ... one of the Comstock pie fillings.
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