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vinegar base
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vinegar base
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21.
TURKEY STEAKS SHANGHAI
Season turkey with salt and pepper. Saute in heated oil unitl golden brown, turning once. Remove steaks from pan. Combine all remaining ...
Ingredients: 14 (base .. cornstarch .. oil .. onions .. rice .. salt ...)
22.
CHINESE CHICKEN SALAD
Mix cabbage and onions together. Toast almonds and sunflower seeds in butter. Drain. Crush noodles. Make dressing. Add noodles, nuts, and ...
Ingredients: 14 (accent .. almonds .. base .. cabbage .. noodles ...)
23.
THE STRANGEST STRAWBERRY SHORTCAKE YOU EVER ATE
Marinade the strawberries with the
vinegar
-sugar mixture for at least ... days. When the mixture has stopped working, use it or refrigerate it.
Ingredients: 13 (acidity. .. cinnamon .. eggs .. extract .. flour ...)
24.
FRANKFURTER LENTIL SOUP
In dutch oven, cook bacon ... 8 cups water,
vinegar
, beef stock
base
and mustard. Heat to boiling. ... pepper to taste. Simmer 15 minutes more.
Ingredients: 10 (carrots .. catsup .. celery .. cubes .. mustard ...)
25.
STUFFED SOFT-SHELL CRAWFISH
To make stuffing, melt butter, ... to serve. Chicken
base
is a flavoring concentrate used ... continue to whisk while adding butter slowly. Serves 8.
Ingredients: 23 (base .. crumbs .. egg .. flour .. garlic .. juice ...)
26.
SOULAKIA
In large saucepan melt butter, add onion, garlic and chicken. Saute chicken until browned, about 10 minutes. Add rest of ingredients, ...
Ingredients: 18 (bread .. cheese .. cube .. garlic .. lettuce .. onion ...)
27.
PASTA SALAD WITH AVOCADO
Cut avocado half into large 3/4 inch slices. Combine all ingredients and gently toss together.
Ingredients: 6 (3/4" .. avocado .. macaroni .. onion ...)
28.
CHICKEN ORIENTAL SALAD
Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.
Ingredients: 10 (almonds .. oil .. seeds .. sugar .. vinegar ...)
29.
RABBIT CREOLE
Dry rabbit and place in ... sliced onion and
vinegar
and pour over rabbit. Cover ... Mix brown gravy
base
, mushrooms, butter, parsley, green ... is tender. Serves 4.
Ingredients: 14 (base .. salt .. sections .. vinegar ...)
30.
SWEET AND SOUR SPINACH SALAD
Use enough dressing to moisten salad. Keep the rest of salad dressing in refrigerator for future use.
Ingredients: 10 (bacon .. base .. eggs .. ketchup .. oil .. sauce ...)
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