3 lb. rabbit, cut into sections
1 tsp. salt
1 tsp. black pepper
1/2 tsp. cayenne
3 pods garlic, minced
1 onion, sliced
2 tbsp. white vinegar
1 tsp. brown gravy base
8 oz. fresh mushrooms, chopped
1 tbsp. butter, melted
1 tbsp. fresh parsley, minced
2 tbsp. green pepper, minced
2 tbsp. green onions, chopped
1 c. white wine

Dry rabbit and place in bowl. Mix salt, pepper, cayenne, garlic, sliced onion and vinegar and pour over rabbit. Cover bowl and marinate overnight in the refrigerator. Place rabbit in a well-greased baking pan with marinade and bake at 400 degrees for 1 hour.

Mix brown gravy base, mushrooms, butter, parsley, green pepper, green onions and wine and pour over rabbit. Continue cooking until rabbit is tender. Serves 4.