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Results 21 - 30 of 30 for vermicelli rice noodles
Brown meat with onion and ... thickens. Serve over rice. RICE: Saute vermicelli in butter or oil until ... down to simmer for about 20 minutes.
22. ARMENIAN RICE
Saute vermicelli in oil until golden. Add butter and rice. Saute 5 minutes more. ... equal amount of mixed dried fruit instead of individuals.
23. SUMI SALAD
Heat oil in skillet. Toast almonds and seeds until lightly brown. Cut chicken breast into small pieces and poach. Add all ingredients and ...
24. CHICKEN SOUP
Boil chicken until meat comes off the bones. Measure liquid, add water to make a full gallon. Cut up meat into the liquid and add ...
25. LEBANESE RICE
Crush vermicelli noodles and pour in pot with ... bouillon cubes and rice. Cover pan. Cook on ... Serve with your favorite main dish immediately!
26. RICE PILAF
Melt butter in shallow pan. Break up vermicelli into pieces and fry in ... Wash and drain rice well, then add to vermicelli ... a fork. Serves 4.
27. ARMENIAN PILAF
Use 3 cups water, 2 ... bouillon cube. Saute Vermicelli in butter over medium heat ... is brown, add rice and stir. Add boiling broth, ... to 9 cups broth.
28. MEE KROB
Boil the noodles in water until tender. Saute ... thicker. Add the bean sprouts, noodles, green onion, and coriander. Heat the combination through.
29. SESAME NOODLES
30. RICE PILAF
Melt about 1/2 cube of ... 1 swirl of vermicelli noodles and fry to medium brown. Add 1 cup of rice (long grain, uncooked). Mix thoroughly. ... onions, etc. as desired.
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