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Results 21 - 30 of 286 for velveeta cheese rotel chicken
Boil spaghetti, drain and set aside. Boil chicken with about 1 to 2 ... cooked, add cubed Velveeta and simmer until melted. Add ... cubes, can of Rotel tomatoes, and spaghetti. Place in ... sprinkle with Parmesan cheese and shredded Velveeta. Place in a 450 degree oven until bubbly.
Saute bell pepper and onion ... Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture. Bake ... 8 to 10 servings.
Cook and debone chicken. Save broth (about 2 ... onion and add cheese in chunks. Cook over low ... refrigerated before baking. Bake longer if cold.
Boil and debone chicken. Combine soups, onion and Rotel tomatoes. Layer chicken, Doritos and cheese and soup mixture. Cook over ... for about 30 minutes.
In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 ... and cut up velveeta cheese. Bake at 400°F for 40 minutes.
26. MEXICAN CHICKEN
Boil chicken until done; shred into small ... pan. Placing Mexican Velveeta cheese (sliced) over chicken (8 ounce). Mix together soups, Rotel tomatoes, chicken broth, and crumbled ... HOT buy the regular.
27. MEXICAN CHICKEN
Boil and debone chicken. Combine onion, soups and Rotel tomatoes. Pour Doritos in a ... over chicken. Sprinkle cheese over top. Cover with foil. ... degrees for 1 hour.
Cook and debone fryer; set ... soup, tomatoes, and cheese. Let simmer until cheese ... pkg. spaghetti in chicken broth, drain. Combine all of ... toasted, about 30 minutes.
Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom soup in ... low an additional 15 minutes.
30. ROTEL CHICKEN
Cook chicken breasts until tender. Remove from ... chicken mixture. Slice cheese and put on chips. Mix both cans of soup and Rotel together and pour over mixture ... minutes at 350 degrees.
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