Vegetables for Roasting - Recipes - Page 3

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Results 21 - 30 of 678 for vegetables for roasting

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21. ROASTED VEGETABLE PIE

Heat oven to 450°F. Coat ... single layer. Bake for 30 minutes, stirring halfway through ... it the rich, homey taste. Worth the time to make!

22. POT ROAST WITH VEGETABLES

Brown roast evenly on all sides in ... at 350 degrees for 1 hour and 15 minutes. ... until meat and vegetables are tender. DELICIOUS! Serve with rolls.

23. LEFTOVER ROAST BEEF VEGETABLE SOUP

I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.

24. ROASTED ROOT VEGETABLE SOUP

Place the vegetables, broth, 2 cups of ... be slow-roasted with a bit of olive oil and salt and pepper. They make very good side dishes as such.

25. ORANGE GLAZED PORK ROAST AND VEGETABLES

Preheat oven to 350 degrees. ... mixture to glaze vegetables. Place roast on a rack in large roasting pan. Brush with 1/3 of ... mixture. Roast, uncovered, for 30 minutes. Brush with another ... tender. Makes 6 servings.

26. POT ROAST WITH VEGETABLE GRAVY AND KASHA

Sear roast in a heavy cooking pot. ... to pot, saute for 6 or 7 minutes over low flame. Sprinkle vegetables with salt and 2 teaspoons ... and simmer 5 minutes.)

27. CHUCKWAGON ROAST AND VEGETABLES

Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.

28. ROLLED RUMP ROAST WITH PAN - ROASTED VEGETABLES

Heat oven to 325 degrees. ... large skillet or roasting pan, heat oil; brown meat ... and bay leaves. Roast, basting occasionally, 3 to ... until fork-tender. Add vegetables during last 30 to 45 ... and blossom ends; slice.

29. ROAST PORK WITH VEGETABLE GRAVY

Heat oil over moderately high heat for about 1 minute. Add pork ... turning frequently. Remove roast to platter and lower heat ... minutes or until vegetables are tender. Remove from heat ... with sauce. Serves 12.

30. COUNTRY POT ROAST WITH VEGETABLES

Rub roast with garlic. On plate or ... 1/2 hours. Add vegetables together, or stagger by adding ... sodium, 79 milligrams cholesterol, 2 grams fiber.

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