Results 21 - 30 of 49 for vegetable stuffed peppers

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Flatten chicken to 1/4-inch thickness. Cut cheese into strips. Place cheese down center of chicken. Fold chicken over cheese and secure ...

Cut top from peppers and save to use later. ... pepper tops. Spoon a little tomato soup over top. Bake uncovered for 30 minutes at 350 degrees.

Prepare rice as directed on ... Wash and rinse peppers and tomatoes. Slice off, and ... pepper in the vegetable butter. Add the cabbage and ... just until cheese melts.

Cut tops off peppers; remove seeds and veins. ... 20 to 35 minutes. VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.

Saute first 5 ingredients in 1/3 cups vegetable oil until slightly brown. Add ... Par boil bell peppers 10 minutes. Stuff with shrimp, ... 30 to 45 minutes.



Cook rice, fry meat, boil peppers until tender. Mix all ingredients ... spread catsup over top. Bake at 350 degrees in oven until slightly brown.

Steam green pepper halves until crispy-tender. Drain and ... 5 minutes before peppers are done. Serve with sour ... taste, use only vegetable beef soup. Add no salt, the soup is salty.)

Cut green peppers in half lengthwise. Remove all ... Set aside. Heat vegetable oil in heavy skillet and ... heated and pepper shells are tender.

Grease a 2 quart baking dish. Rinse peppers. Cut a thin slice ... Put in pepper shells. Put cheese on top. Bake at 350 degrees for 30 minutes.

Brown beef in oil. Add ... bacon, salt, and pepper to taste. Cook 10 minutes. ... stuff into cleaned peppers; sprinkle top with bread ... until peppers are done.

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