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Results 21 - 30 of 39 for vegetable pizza crust
Mix together. Place yeast in ... degrees on bottom rack. If using glass pan, check at 10 minutes intervals. Pizza is done when bottom is browned.
Sprinkle dry yeast over warm ... 450 degrees. Top crust with desired cheese and toppings. ... until crust is brown and cheese is gold and bubbly.
23. MEAT CRUST PIZZA
Mix and press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Then add topping. Bake at 375 degrees for 15 minutes. This recipe is LOW ...
24. PIZZA CRUST
In large bowl sprinkle yeast ... a lightly oiled pizza pan with 1/2" high border. ... oven for 20 to 25 minutes or until crust is golden brown.
25. PIZZA CRUST
Dissolve yeast in 1/4 cup ... Place on greased pizza pans. (Sprinkle cornmeal on pans.) ... ingredients. Bake at 400 degrees for 15-20 minutes.
Dissolve yeast in 1/4 cup warm water. Add remaining ingredients, except flour. Mix flour in 1 cup at a time. Knead. Place in greased bowl, ...
Saute onion and garlic in ... and place over pizza mixture in pie plate. Trim ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.
Dissolve yeast in 1/4 cup warm water in a small bowl; let stand 5 minutes. Combine flours and salt in a large bowl; stir in yeast mixture ...
29. PIZZA CRUST
Mix 1 1/4 cups flour, ... water, 2 tablespoons vegetable oil. Mix in flour cup ... for two thin crusts or leave together for a thick crust. Grease pizza pan. Top with favorite toppings. ... minutes at 425 degrees.
30. PIZZA CRUST
Dissolve yeast in warm water. ... Let rest about 5 minutes. Pat out into 2 pizza pans. Brown lightly in 375 degree oven. Add toppings and bake.
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