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Results 21 - 30 of 296 for vegetable cheese soup
In large pot melt butter; ... salt, pepper, and thyme. Reduce heat and simmer 20 minutes stirring occasionally. Add cheese; stir until melted.
Cook 15 minutes. Add: Cook 6-8 minutes. Add: 1/2 to 1 lb. Velveeta cheese, diced Heat until blended. Great to freeze in smaller quantities!
Use a big kettle. Dissolve ... oz.) bag California vegetables (broccoli and cauliflower). Cook 15 ... cream of chicken soup and 1 pound cubed Velveeta cheese. Heat and serve. This ... frozen. It is delicious!
In Dutch oven, melt butter ... to the simmering soup. Add 3 cups shredded cheddar cheese, 1 teaspoon dry mustard ... cup beer and heat through.
Place carrots and celery in ... over medium heat. Add potatoes. Add cheese; cover and simmer for about 20 minutes, until vegetables are tender.
Melt butter in a 4 ... low heat. Add vegetables and saute until tender but ... the cream and cheese. Stir over a medium ... Serve garnished with croutons.
Place first 6 ingredients in ... 1 pound Velveeta cheese (cubed). Add 2 cans cream of mushroom soup. Heat thoroughly and serve. Ham or turkey may be added.
In a Dutch oven, melt ... minutes or until vegetables are tender. Stir in mashed ... add milk and cheese, stirring constantly until cheese ... fruit slices. Serves 6-8.
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.
Heat vegetables and beer to boiling in ... stir in shredded Cheddar cheese. When melted stir in cream. Add seasonings. Heat through. 8 servings.
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